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  • 51.
    Pardillo-Baez, Yinef
    et al.
    Jönköping University, School of Engineering, JTH, Supply Chain and Operations Management. Jonkoping Univ, Sch Engn, Dept Supply Chain & Operat Management, S-55318 Jonkoping, Sweden..
    Sequeira, Movin
    Jönköping University, School of Engineering, JTH, Industrial Product Development, Production and Design. Jönköping University, School of Engineering, JTH, Supply Chain and Operations Management. Jonkoping Univ, Sch Engn, Dept Ind Prod Dev Prod & Design, S-55318 Jonkoping, Sweden..
    Hilletofth, Per
    Jönköping University, School of Engineering, JTH, Supply Chain and Operations Management. Jönköping University, School of Engineering, JTH, Industrial Product Development, Production and Design. Jonkoping Univ, Sch Engn, Dept Ind Prod Dev Prod & Design, S-55318 Jonkoping, Sweden.;Univ Gavle, Dept Ind Engn & Management, SE-80176 Gavle, Sweden..
    Local and Organic Food Distribution Systems: Towards a Future Agenda2020In: Operations and Supply Chain Management, ISSN 1979-3561, Vol. 13, no 4, p. 336-348Article in journal (Refereed)
    Abstract [en]

    There has been an increasing consumer demand for local and organic food as they are considered to be more sustainable, ecological, and healthier. The 'conventional' long food distribution system is not sufficient to fulfill the current needs. Consequently, short distribution systems for local and organic food have been gaining popularity, which is not only sustainable but also contributes to food security and satisfies local consumer demand. One such short distribution systems are Alternative Food Networks (AFNs). The AFNs have emerged as a promising provisioning system for local and organic food that promotes economical, environmental, and social sustainability and respect for farming tradition. However, the AFNs are facing challenges in increasing the distribution of local and organic food in the long term. The purpose of the paper is to make a review of the existing short food distribution systems for local and organic food and also to propose a research agenda. In order to achieve this, a literature review is conducted and different food distribution channels within AFNs are studied. The challenges for each food distribution channel are identified and then compared to 'conventional' distribution systems. The main finding of the study is a framework of the main challenges of short food distribution channels within AFNs. The practical implication is generic criteria to consider while designing a short food distribution system that closely connects consumers and farmers of local and organic food. The policy implication is to create favorable conditions to encourage short food distribution systems in the long term.

  • 52.
    Pardillo-Baez, Yinef
    et al.
    Jönköping University, School of Engineering, JTH, Supply Chain and Operations Management.
    Sequeira, Movin
    Jönköping University, School of Engineering, JTH, Industrial Product Development, Production and Design.
    Machado, Carla G.
    Jönköping University, Jönköping International Business School, JIBS, Business Administration. Jönköping University, Jönköping International Business School, JIBS, Centre for Family Entrepreneurship and Ownership (CeFEO). Jönköping University, Jönköping International Business School, JIBS, Media, Management and Transformation Centre (MMTC).
    Levinsohn, Duncan
    Jönköping University, Jönköping International Business School, JIBS, Business Administration. Jönköping University, Jönköping International Business School, JIBS, Centre for Family Entrepreneurship and Ownership (CeFEO). Jönköping University, Jönköping International Business School, JIBS, Media, Management and Transformation Centre (MMTC).
    Strategies for sustainable alternative food networks in uncertain times2022In: 9th International EurOMA Sustainable Operations and Supply Chain Forum: Proceedings, Zagreb, Croatia, 22nd to 23rd March, 2022 / [ed] Jasna Prester, Zagreb: University of Zagreb, Faculty of Economics and Business , 2022, p. 233-242Conference paper (Refereed)
    Abstract [en]

    The traditional food supply chains are vulnerable to external shocks, and this has been observable during the pandemic. Alternative food networks (AFNs) is seen as a potentially viable alternative to traditional food supply chains. AFNs encompass practices related to local food supply, involve few actors and promote sustainability. The purpose of this research is to identify strategies for sustainable AFNs, that enable growth and resilience during uncertain times. To achieve the purpose, the SCORE (Strengths, Challenges, Opportunities, Responses, Effectiveness) method is investigated. The main findings include an up-to-date overview of the strengths, challenges, opportunities, responses and effectiveness of AFNs in uncertain environments.

  • 53. Pardillo-Baez, Yinef
    et al.
    Suárez, A. M. A.
    Ruiz Álvarez, D. M.
    Análisis y evaluación de alternativas de envase para la distribución de aceite comestible en la cadena de suministro [Analysis and evaluation of the packing alternative to distributing edible oil in the Supply Chain]2015Conference paper (Refereed)
  • 54. Ruiz Calderón, H.,
    et al.
    Pardillo-Baez, Yinef
    Gómez Acosta, M. I.
    Rediseño del proceso de gestion y trazabilidad de contenedores basado en el Sistema Intercompras® Contenedores [Redesign of the management and tracking process of containers based on the Intercompras® Containers System]2012Conference paper (Refereed)
  • 55.
    Sharma, Mohita G.
    et al.
    Indian Institute of Management, Sirmaur, Himachal Pradesh.
    Pardillo-Baez, Yinef
    Jönköping University, School of Engineering, JTH, Supply Chain and Operations Management.
    Bäckstrand, Jenny
    Jönköping University, School of Engineering, JTH, Supply Chain and Operations Management.
    Avoiding the dark side of the circular economy: Application of radical, systematic, holistic and inclusive actions within the Indo-Swedish textile value chain2023Conference paper (Refereed)
    Abstract [en]

    Given the pressure on the earth resources, transition to circular economy is the aspirational objective for most businesses. Most studies focus on the benefit of the circular economy. In this study we play the devil’s advocate and try to understand the dark side of this crusade. The objective behind this is to understand the negative externalities and to address them.

  • 56. Valdés Tejado, C.
    et al.
    Pardillo-Baez, Yinef
    Esquerdo, A.
    Spini, M.
    Andersson, Roy
    Jönköping University, School of Engineering, JTH, Supply Chain and Operations Management.
    Diseño del procedimiento para determinar el ciclo logístico de la Terminal de Contenedores Mariel [Design of the procedure to determine the logistic cycle of the Terminal of Containers Mariel]2016Conference paper (Refereed)
12 51 - 56 of 56
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