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  • 51.
    Sidenvall, Birgitta
    Jönköping University, School of Health Science, HHJ, Dep. of Nursing Science. Jönköping University, School of Health Science, HHJ. Quality improvements, innovations and leadership in health care and social work.
    Måltiden inom geriatriken: möten med olika måltidsvanor och förlust av invant måltidsbeteende1997Report (Other (popular science, discussion, etc.))
  • 52.
    Sidenvall, Birgitta
    Jönköping University, School of Health Science, HHJ, Dep. of Nursing Science. Jönköping University, School of Health Science, HHJ. Ageing - living conditions and health.
    Måltiden inom långtidsvården: Förlust av invant måltidsbeteende?1993In: FoU-verksamhet vid Kalmar läns vårdhögskola, Kalmar: Kalmar läns vårdhögskola , 1993, , p. 16-21p. 16-21Chapter in book (Other (popular science, discussion, etc.))
  • 53.
    Sidenvall, Birgitta
    Jönköping University, School of Health Science, HHJ, Dep. of Nursing Science. Jönköping University, School of Health Science, HHJ. Quality improvements, innovations and leadership in health care and social work.
    Måltiden och ätandet bland personer med demens2007Other (Other (popular science, discussion, etc.))
  • 54.
    Sidenvall, Birgitta
    Jönköping University, School of Health Science, HHJ, Dep. of Nursing Science.
    Måltiden som gåva: Pensionerade kvinnors syn på matlagning1999In: Föredrag vid Vårdförbundets Hälso- och sjukvårdsstämma 21-23 april i Stockholm., 1999Conference paper (Refereed)
  • 55.
    Sidenvall, Birgitta
    Jönköping University, School of Health Science, HHJ, Dep. of Nursing Science. Jönköping University, School of Health Science, HHJ. Quality improvements, innovations and leadership in health care and social work.
    Måltidsmiljö och rutiner2003In: Svårigheter att äta / [ed] Albert Westergren, Lund: Studentlitteratur , 2003, p. 119-127Chapter in book (Other (popular science, discussion, etc.))
  • 56.
    Sidenvall, Birgitta
    Jönköping University, School of Health Science, HHJ, Dep. of Nursing Science.
    Måltidsproblem i äldrevården: En teoretisk anknytning1997In: Föredrag vid SHSTF:s Hälso- och sjukvårdsstämma i Stockholm 23-25 april., 1997Conference paper (Refereed)
  • 57.
    Sidenvall, Birgitta
    Jönköping University, School of Health Science, HHJ, Dep. of Nursing Science.
    Måltidsrutiner som ett nutritivt och kulturellt problem inom geriatrisk vård1994In: Poster vid Gerontologisk konferens i Jönköping 29 maj - 1 juni., 1994Conference paper (Refereed)
  • 58.
    Sidenvall, Birgitta
    Jönköping University, School of Health Science, HHJ, Dep. of Nursing Science.
    Normkonflikter i måltidssituationen inom geriatrisk vård1994In: Presentation vid Omvårdnadskonferensen i Örebro 20-21 oktober, 1994Conference paper (Refereed)
  • 59.
    Sidenvall, Birgitta
    Jönköping University, School of Health Science, HHJ, Dep. of Nursing Science. Jönköping University, School of Health Science, HHJ. Ageing - living conditions and health.
    Opieka z zakresu zywienia w placówkach dla osób starszych1998In: Pielegniarstwo 2000, ISSN 1230-5235, Vol. 6, no 41, p. 20-22Article in journal (Other (popular science, discussion, etc.))
  • 60.
    Sidenvall, Birgitta
    Jönköping University, School of Health Science, HHJ, Dep. of Nursing Science.
    Patienternas upplevelser av måltidssituationen på långvården1992In: Poster vid Livsmedelsforskardagarna i Uppsala 15-16 oktober, 1992Conference paper (Other (popular scientific, debate etc.))
  • 61.
    Sidenvall, Birgitta
    Jönköping University, School of Health Science, HHJ, Dep. of Nursing Science.
    Patienternas upplevelser av måltidssituationen på långvården1993In: Föredrag vid SHSTF:s Hälso- och sjukvårdsstämma i Stockholm 24 april., 1993Conference paper (Refereed)
  • 62.
    Sidenvall, Birgitta
    Jönköping University, School of Health Science, HHJ, Dep. of Nursing Science.
    Rent och smutsigt i måltiden inom geriatrisk vård1995In: Föredrag vid SHSTF:s Hälso- och sjukvårdsstämma i Stockholm 11-13 maj., 1995Conference paper (Refereed)
  • 63.
    Sidenvall, Birgitta
    Jönköping University, School of Health Science, HHJ, Dep. of Nursing Science. HHJ. Quality improvements, innovations and leadership in health care and social work.
    Ritualized practices and meal procedures1996In: Workgroup of European Nurse Researchers (WENR): Proceedings Volume 2, 1996, p. 722 - 729Conference paper (Refereed)
  • 64.
    Sidenvall, Birgitta
    Jönköping University, School of Health Science, HHJ, Dep. of Nursing Science.
    Ritualized practices and meal procedures1996In: Presentation at the 8th Biennal Conference of the Workgroup of European Nurse Researchers (WENR), in Stockholm, Sweden 24-27 June., 1996Conference paper (Refereed)
  • 65.
    Sidenvall, Birgitta
    Jönköping University, School of Health Science, HHJ, Dep. of Nursing Science. Jönköping University, School of Health Science, HHJ. Quality improvements, innovations and leadership in health care and social work.
    Striving for normalization at meals in geriatric care1994In: The contribution of nursing research: past, present, future : proceedings : 7th biennial conference Oslo, Norway July 3-6, 1994. Vol. 2, Oslo: Norsk sykepleierforbund , 1994, p. 886-892Chapter in book (Other (popular scientific, debate etc.))
  • 66.
    Sidenvall, Birgitta
    Jönköping University, School of Health Science, HHJ, Dep. of Nursing Science.
    Striving for normalization at meals in geriatric care1994In: Presentation at the 7 th Biennial Conference, Workgroup of European Nurse Researchers (WENR), in Oslo, Norway 3-6 July., 1994Conference paper (Refereed)
  • 67.
    Sidenvall, Birgitta
    Jönköping University, School of Health Science, HHJ, Dep. of Nursing Science.
    Tankar om att möta lidande bland studenter i sjuksköterske- och läkarutbildning2001In: En studie genomförd inom utbildningens ram. Accepterat för muntlig presentation vid Hälso- och sjukvårdsstämman 25-27 april i Stockholm., 2001Conference paper (Refereed)
  • 68.
    Sidenvall, Birgitta
    Linköping University.
    The Meal in Geriatric Care: Habits, values and culture1995Doctoral thesis, monograph (Other scientific)
    Abstract [en]

    The aim of the present thesis was to study the meal situation in geriatric, care, focusing on cultural, social, psychological and nutritional qualities of the meals for the patients as well as caring strategies and actions performed at meals by the nursing staff.

    The studies were carried out in a rehabilitation and long-term care clinic providing geriatric care. The data were gathered during two periods. In the first period 18 consecutive elderly patients and their personal enrolled nurses participated (paper I and II). In the second study the informants were 45 patients as well as registered nurses, enrolled nurses and nurse's assistants working in the clinic (paper III, IV and V).

    The main approach was ethnographic, using interviews, observations and documents. Furthermore, the nutritional status was assessed by weight index and biochemistry as well as by records of dietary intake.

    The meal situation was found to be a meeting place between individual patients and the collective hospital culture. In the ward the patients strove to reach their own standards of acceptable table manners and retain their independence and dignity. Their conflicts at table were related to three themes. The first, "Mind your manners", demonstrated problems in managing food and objects, keeping clean, and conduct at table. The second, "Appetite for food", was connected to tradition and taste, healthy food and the need not to waste food. The third, "Be content and do not complain", illustrated the elderly patients' socialized manners in talking about meals and food.

    The evaluation of the elderly patients' meal patterns showed a strong reduction in daily eating frequency during the time before hospitalization, which might lead to nutritional deficiency. The nursing assessment strategies were defective as patients at risk of malnutrition were missed and patients' experiences of their own and others' limited eating competence were rarely taken into consideration enough. One reason for this was shown to be the organization of the meal and the fixed form of the working phases.

    Ritualized practices gave the main form to the hospital meal and the serving procedures. Based on checks of patients' ability and caregivers' working conditions, the praxis was to make eating possible and facilitate the procedures. Three norms guided the caregivers; "To provide a homelike situation with fellowship for training purposes", "To ensure each patient gets what they need/want by means of a fair method of serving" and "To keep things in order and to be responsible".

    The thesis points out the problem that arises when institutionalized habits and values gave the meals such a fixed form that alterations in serving procedures were difficult to make. As the elderly patients strove to keep their dignity and adapt to the demands communicated, these were factors which minimized the possibilities of adjusting the eating procedures to the individual needs of the patient.

  • 69.
    Sidenvall, Birgitta
    Jönköping University, School of Health Science, HHJ, Dep. of Nursing Science. Jönköping University, School of Health Science, HHJ. Ageing - living conditions and health.
    Utan sommarpraktik räcker inte platserna1989In: Vårdfacket, ISSN 0347-091, no 20, p. -27Article in journal (Other (popular science, discussion, etc.))
  • 70.
    Sidenvall, Birgitta
    Jönköping University, School of Health Science, HHJ, Dep. of Nursing Science.
    Äldre kvinnors matlagning och måltidsvanor2001In: Socialmedicinsk Tidskrift, ISSN 0037-833X, no 4, p. 312-316Article in journal (Refereed)
  • 71.
    Sidenvall, Birgitta
    Jönköping University, School of Health Science, HHJ, Dep. of Nursing Science.
    Äldrehushållet och måltiden ur ett kvinnoperspektiv1999In: Scandinavian Journal of Nutrition/Næringsforskning, ISSN 1102-6480, E-ISSN 1651-2359, no 1, p. 31-38Article in journal (Refereed)
  • 72.
    Sidenvall, Birgitta
    Jönköping University, School of Health Science, HHJ, Dep. of Nursing Science. Jönköping University, School of Health Science, HHJ. Ageing - living conditions and health.
    Äldres måltidsvanor2003In: Svårigheter att äta / [ed] Albert Westergren, Lund: Studentlitteratur , 2003Chapter in book (Other academic)
  • 73.
    Sidenvall, Birgitta
    Jönköping University, School of Health Science, HHJ, Dep. of Nursing Science. Jönköping University, School of Health Science, HHJ. Ageing - living conditions and health.
    Ätandet under livets olika skeden2003In: Svårigheter att äta / [ed] Albert Westergren, Lund: Studentlitteratur , 2003Chapter in book (Other academic)
  • 74.
    Sidenvall, Birgitta
    et al.
    Jönköping University, School of Health Science, HHJ, Dep. of Nursing Science. Jönköping University, School of Health Science, HHJ. Quality improvements, innovations and leadership in health care and social work.
    Agnarsson, Ingvor
    Äldres uppfattningar om sin hälsa före och efter läkemedelsgenomgångar2003Report (Other academic)
  • 75.
    Sidenvall, Birgitta
    et al.
    Jönköping University, School of Health Science, HHJ, Dep. of Nursing Science. Jönköping University, School of Health Science, HHJ. Quality improvements, innovations and leadership in health care and social work.
    Ek, AC
    Long-term care patients and their dietary intake related to eating ability and nutritional needs: nursing staff interventions1993In: Journal of Advanced Nursing, ISSN 0309-2402, E-ISSN 1365-2648, Vol. 18, no 4, p. 565-573Article in journal (Refereed)
  • 76.
    Sidenvall, Birgitta
    et al.
    Jönköping University, School of Health Science, HHJ, Dep. of Nursing Science. Jönköping University, School of Health Science, HHJ. Ageing - living conditions and health.
    Fjellström, C
    Andersson, J
    Gustafsson, K
    Nygren, U
    Nydahl, M
    Reasons among older Swedish women of not participating in a food survey2002In: European Journal of Clinical Nutrition, ISSN 0954-3007, E-ISSN 1476-5640, Vol. 56, no 7, p. 561-567Article in journal (Refereed)
  • 77.
    Sidenvall, Birgitta
    et al.
    Jönköping University, School of Health Science, HHJ, Dep. of Nursing Science. Jönköping University, School of Health Science, HHJ. Quality improvements, innovations and leadership in health care and social work. Jönköping University, School of Health Science, HHJ. Ageing - living conditions and health.
    Fjellström, C
    Ek, AC
    Cultural perspectives of meals expressed by patients in geriatric care1996In: International Journal of Nursing Studies, ISSN 0020-7489, E-ISSN 1873-491X, Vol. 33, no 2, p. 212-222Article in journal (Refereed)
  • 78.
    Sidenvall, Birgitta
    et al.
    Jönköping University, School of Health Science, HHJ, Dep. of Nursing Science. Jönköping University, School of Health Science, HHJ. Ageing - living conditions and health.
    Fjellström, C.
    Ek, A-C.
    Kulturella föreställningar om måltidens dagliga planering inom geriatrisk vård.1994In: Vård i Norden, ISSN 0107-4083, Vol. 2-3, p. 11-16Article in journal (Other academic)
  • 79.
    Sidenvall, Birgitta
    et al.
    Jönköping University, School of Health Science, HHJ, Dep. of Nursing Science. Jönköping University, School of Health Science, HHJ. Quality improvements, innovations and leadership in health care and social work.
    Fjellström, C
    Ek, AC
    Ritualized practices among caregivers at meals in geriatric care1996In: Scandinavian Journal of Caring Sciences, ISSN 0283-9318, E-ISSN 1471-6712, Vol. 10, no 1, p. 53-61Article in journal (Refereed)
  • 80.
    Sidenvall, Birgitta
    et al.
    Jönköping University, School of Health Science, HHJ, Dep. of Nursing Science. Jönköping University, School of Health Science, HHJ. Ageing - living conditions and health.
    Fjellström, C
    Ek, AC
    The meal situation in geriatric care: intentions and experiences1994In: Journal of Advanced Nursing, ISSN 0309-2402, E-ISSN 1365-2648, Vol. 20, no 4, p. 613-621Article in journal (Refereed)
  • 81.
    Sidenvall, Birgitta
    et al.
    Jönköping University, School of Health Science, HHJ, Dep. of Nursing Science.
    Fjällström, Christina
    Ethnography, health and research on meal habits2000In: Qualitative research methods in the service of health / [ed] Bengt Fridlund, Cathrine Hildingh, Lund: Studentlitteratur , 2000Chapter in book (Other (popular science, discussion, etc.))
  • 82.
    Sidenvall, Birgitta
    et al.
    Jönköping University, School of Health Science, HHJ, Dep. of Nursing Science.
    Fjällström, Christina
    Ethnography in Health Research1999In: Key note lecture at the 1st Nordic Interdisciplinary Conference on Qualitative Methods in the Service of Health 12-13 August 1999, Halmstad, Sweden., 1999Conference paper (Refereed)
  • 83.
    Sidenvall, Birgitta
    et al.
    Jönköping University, School of Health Science, HHJ, Dep. of Nursing Science. HHJ. Ageing - living conditions and health.
    Fjällström, Christina
    Nydahl, Margaretha
    Meals, habits and culture among retired women living at home1997In: Abstract accepted at The 6:th International Conference on Systems Sciences in Health-Social Services for the Elderly and the Disabled. SYSTED. Chicago 20-23 May, 1997Conference paper (Refereed)
  • 84.
    Sidenvall, Birgitta
    et al.
    Jönköping University, School of Health Science, HHJ, Dep. of Nursing Science. Jönköping University, School of Health Science, HHJ. Ageing - living conditions and health.
    Lennernäs, M.
    Ek, A-C.
    Elderly patients' meal patterns: A retrospective study1996In: Journal of human nutrition and dietetics (Print), ISSN 0952-3871, E-ISSN 1365-277X, Vol. 9, no 4, p. 263-272Article in journal (Refereed)
  • 85.
    Sidenvall, Birgitta
    et al.
    Jönköping University, School of Health Science, HHJ, Dep. of Nursing Science. Jönköping University, School of Health Science, HHJ. Ageing - living conditions and health.
    Nydahl, M.
    Fjellström, C.
    Managing food shopping and cooking: The experiences of older Swedish women2001In: Ageing and Society, ISSN 0144-686X, Vol. 21, no 2, p. 151-168Article in journal (Refereed)
  • 86.
    Sidenvall, Birgitta
    et al.
    Jönköping University, School of Health Science, HHJ, Dep. of Nursing Science. Jönköping University, School of Health Science, HHJ. Ageing - living conditions and health.
    Nydahl, M.
    Fjellström, C.
    The Meal as a Gift: The Meaning of Cooking Among Retired Women2000In: Journal of Applied Gerontology, ISSN 0733-4648, E-ISSN 1552-4523, Vol. 19, no 4, p. 405-423Article in journal (Refereed)
  • 87.
    Sidenvall, Birgitta
    et al.
    Jönköping University, School of Health Science, HHJ, Dep. of Nursing Science. HHJ. Ageing - living conditions and health.
    Nydahl, Margaretha
    Fjällström, Christina
    Äldrehushållet och måltiden1998In: Presentation vid konferensen Mat och näring på äldre dar, Läkarsällskapet, Stockholm 10 november, 1998Conference paper (Other (popular scientific, debate etc.))
  • 88.
    Sidenvall, Birgitta
    et al.
    Jönköping University, School of Health Science, HHJ, Dep. of Nursing Science.
    Svensson, Björn
    Vårdsituationen - utbildningssituationen: Ett försök inom sjuksköterskeutbildningen1976In: Tidskrift för Sveriges sjuksköterskor, ISSN 0037-6027, Vol. 43, no 8, p. 56-57Article in journal (Other (popular science, discussion, etc.))
  • 89. Stenson, K
    et al.
    Saarinen, H
    Heimer, G
    Sidenvall, Birgitta
    Jönköping University, School of Health Science, HHJ, Dep. of Nursing Science.
    Women's attitudes to being asked about exposure to violence2001In: Midwifery, ISSN 0266-6138, E-ISSN 1532-3099, Vol. 17, no 1, p. 2-10Article in journal (Refereed)
  • 90. Stenson, Kristina
    et al.
    Sidenvall, Birgitta
    Jönköping University, School of Health Science, HHJ, Dep. of Nursing Science.
    Heimer, Gun
    Midwives' experiences of routine antenatal questioning relating to men's violence against women.2005In: Midwifery, ISSN 0266-6138, E-ISSN 1532-3099, Vol. 21, no 4, p. 311-321Article in journal (Refereed)
  • 91.
    Wallin, Anne-Marie
    et al.
    Jönköping University, School of Health Science, HHJ, Dep. of Nursing Science. Jönköping University, School of Health Science, HHJ. Quality improvements, innovations and leadership in health care and social work.
    Sidenvall, Birgitta
    Jönköping University, School of Health Science, HHJ, Dep. of Nursing Science. Jönköping University, School of Health Science, HHJ. Quality improvements, innovations and leadership in health care and social work.
    Ahlström, Gerd
    Jönköping University, School of Health Science, HHJ, Dep. of Nursing Science. Jönköping University, School of Health Science, HHJ. Quality improvements, innovations and leadership in health care and social work.
    Conceptions of the encounter in diabetes care on the part of patients of Somalian origin and health-care professionals: a qualitative study2009Article in journal (Refereed)
  • 92. Winterling, Jeanette
    et al.
    Wasteson, Elisabet
    Sidenvall, Birgitta
    Jönköping University, School of Health Science, HHJ, Dep. of Nursing Science. Jönköping University, School of Health Science, HHJ. Ageing - living conditions and health.
    Sidenvall, Erik
    Glimelius, Bengt
    Sjödén, Per-Olow
    Nordin, Karin
    Relevance of philosophy of life and optimism for psychological distress among individuals in a stage where death is approaching.2006In: Supportive Care in Cancer, ISSN 0941-4355, E-ISSN 1433-7339, Vol. 14, no 4, p. 310-319Article in journal (Refereed)
  • 93. Åberg, AC
    et al.
    Sidenvall, Birgitta
    Jönköping University, School of Health Science, HHJ, Dep. of Nursing Science. Jönköping University, School of Health Science, HHJ. Ageing - living conditions and health.
    Hepworth, M
    O'Reilly, K
    Lithell, H
    Continuity of the self in later life: perceptions of informal caregivers2004In: Qualitative Health Research, ISSN 1049-7323, E-ISSN 1552-7557, Vol. 14, no 6, p. 792-815Article in journal (Refereed)
12 51 - 93 of 93
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