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  • 1.
    Blyhagen Lindroos, Angelika
    Jönköping University, School of Health and Welfare, HHJ, Dep. of Nursing Science.
    Ätsvårigheter hos patienter med demenssjukdom: En empirisk undersökning baserad på sjuksköterskors erfarenheter2017Independent thesis Advanced level (degree of Master (One Year)), 10 credits / 15 HE creditsStudent thesis
    Abstract [en]

    Background: Undernourishment is a widespread problem in patients with cognitive failure and dementia at the retirement homes. Most elderly people who live in special homes are fed up with some energy-generating nutrients and thus risk the development of malnutrition.

    Aim: To describe nurses' experience of giving nursing care to dementia patients with eating disorders at the retirement homes.

    Method: Qualitative interviews with ten nurses in a large city in central Sweden, informants were selected through a strategic selection. The interviews have been processed with qualitative content analysis based on Graneheim and Lundman (2004; 2008).

    Result: Nurses felt that they first needed to chart the patients' problems and needs. By providing extra nutritional food and tailoring food, nurses can influence the nutritional intake of patients. It was important that the meals were seen as a nice moment and that it was something the patients could look forward to.

    Conclusion: Nurses could influence patients' food intake by participating in the food intake situation. Raising nutrition in an organization that lifting the meal's importance as an activity could contribute to a general improvement in patient malnutrition and/or eating disorders.

    Download full text (pdf)
    Ätsvårigheter hos patienter med demenssjukdom
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