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  • 1. Carlsson, Gunnar E
    et al.
    Egermark, Inger
    Magnusson, Tomas
    Jönköping University, School of Health Science, HHJ, Dep. of Natural Science and Biomedicine. Jönköping University, School of Health Science, HHJ. Oral health.
    Predictors of bruxism, other oral parafunctions, and tooth wear over a 20-year follow-up period.2003In: Journal of Orofacial Pain, ISSN 1064-6655, E-ISSN 1945-3396, Vol. 17, no 1, p. 50-57Article in journal (Refereed)
  • 2.
    Lindsten, Rune
    et al.
    Jönköping University, School of Health Science, HHJ. Oral health.
    Magnusson, Tomas
    Jönköping University, School of Health Science, HHJ, Dep. of Natural Science and Biomedicine.
    Øgaard, Bjørn
    Larsson, Erik
    Effect of food consistency on temporomandibular joint morphology: An experimental study in pigs2004In: Journal of Orofacial Pain, ISSN 1064-6655, E-ISSN 1945-3396, Vol. 18, no 1, p. 56-61Article in journal (Refereed)
    Abstract [en]

    Aims: To investigate whether there are any correlations between increased masticatory loading, degree of tooth wear, and the size, form, and macroscopic surface of the temporomandibular joints (TMJs).

    Methods: The degree of tooth wear and different TMJ variables were compared in 2 groups of domestic pigs. One group of 8 pigs had been raised indoors (ID group), and the other group of 9 pigs had been raised outdoors (OD group). The pigs in the ID group were fed a soft diet and were not provided any straw in their pens. The OD group was fed a solid diet and could also grub in the soil, resulting in an exposure to more abrasive components and to greater chewing demands. All pigs were sacrificed at the age of 22 months.

    Results: The pigs in the OD group exhibited significantly more tooth wear compared to the ID group. No difference in mediolateral size of the condyles could be found between the 2 groups. Form and surface changes of the TMJs varied substantially between individuals, but not between the 2 groups. No correlation could be found between the degree of tooth wear and any of the TMJ variables.

    Conclusion: Exposure to a tougher diet containing more abrasive substances has a significant impact on the degree of tooth wear but seems to have no consequences either for the size of the TMJ condyles or for form or surface changes of the TMJs.

  • 3.
    Magnusson, Tomas
    et al.
    Jönköping University, School of Health Science, HHJ, Dep. of Natural Science and Biomedicine.
    Carlsson, G E
    Egermark, I
    Changes in clinical signs of craniomandibular disorders from the age of 15 to 25 years.1994In: Journal of Orofacial Pain, ISSN 1064-6655, E-ISSN 1945-3396, Vol. 8, no 2, p. 207-215Article in journal (Refereed)
  • 4.
    Magnusson, Tomas
    et al.
    Jönköping University, School of Health Science, HHJ, Dep. of Natural Science and Biomedicine.
    Carlsson, G E
    Egermark, I
    Changes in subjective symptoms of craniomandibular disorders in children and adolescents during a 10-year period.1993In: Journal of Orofacial Pain, ISSN 1064-6655, E-ISSN 1945-3396, Vol. 7, no 1, p. 76-82Article in journal (Refereed)
  • 5.
    Magnusson, Tomas
    et al.
    Jönköping University, School of Health Science, HHJ, Dep. of Natural Science and Biomedicine.
    Egermark, I
    Carlsson, G E
    A longitudinal epidemiologic study of signs and symptoms of temporomandibular disorders from 15 to 35 years of age.2000In: Journal of Orofacial Pain, ISSN 1064-6655, E-ISSN 1945-3396, Vol. 14, no 4, p. 310-319Article in journal (Refereed)
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