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Ethical considerations in relation to personalised nutrition: An overview of Work Package 5, with respect to ethics
Jönköping University, School of Education and Communication, HLK, Disciplinary Research.
Jönköping University, School of Education and Communication, HLK, Disciplinary Research.
Jönköping University, School of Education and Communication, HLK, Disciplinary Research.
2015 (English)Report (Other academic)
Abstract [en]

The objectives of Food4Me work package 5 included a baseline assessment of the ethical and legal aspects of personalised nutrition at the start of the project in 2011, as well as a final assessment at the end of the project (2015), taking into account results achieved in other work packages. The initial assessment made a number of ethical issues visible, most of them relating to the consumer of personalised nutrition service. The results depicted in this publication indicate that many of the questions raised in relation to these issues remain unsolved, and in some cases they seem to be neglected in relation to the services offered by internet companies.

Place, publisher, year, edition, pages
Belgium: European Food Information Council , 2015. , 7 p.
National Category
Ethics Health Sciences Other Medical Sciences
Identifiers
URN: urn:nbn:se:hj:diva-27254OAI: oai:DiVA.org:hj-27254DiVA: diva2:822474
Funder
EU, FP7, Seventh Framework Programme, 265494
Available from: 2015-06-16 Created: 2015-06-16 Last updated: 2015-06-16

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