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Body-mass index and mortality in incident dementia: a cohort study on 11,398 patients from SveDem, the Swedish Dementia Registry
Division of Clinical Geriatrics, Department of Neurobiology, Care Sciences and Society, Karolinska Institutet, Stockholm, Sweden.
Jönköping University, School of Health and Welfare, HHJ, Institute of Gerontology.
Division of Clinical Geriatrics, Department of Neurobiology, Care Sciences and Society, Karolinska Institutet, Stockholm, Sweden.
Department of Medicine, Universidad Complutense, Madrid, Spain.
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2014 (English)In: Journal of the American Medical Directors Association, ISSN 1525-8610, E-ISSN 1538-9375, Vol. 15, no 6, p. 447.e1-447.e7Article in journal (Refereed) Published
Abstract [en]

BACKGROUND:

Body mass index (BMI) is used worldwide as an indirect measure of nutritional status and has been shown to be associated with mortality. Controversy exists over the cut points associated with lowest mortality, particularly in older populations. In patients suffering from dementia, information on BMI and mortality could improve decisions about patient care.

OBJECTIVES:

The objective was to explore the association between BMI and mortality risk in an incident dementia cohort.

DESIGN:

Cohort study based on SveDem, the Swedish Quality Dementia Registry; 2008-2011.

SETTING:

Specialist memory clinics, Sweden.

PARTICIPANTS:

A total of 11,398 patients with incident dementia with data on BMI (28,190 person-years at risk for death).

MAIN OUTCOME MEASURES:

Hazard ratios and 95% confidence intervals for mortality associated with BMI were calculated, controlling for age, sex, dementia type, results from Mini-Mental State Examination, and number of medications. BMI categories and linear splines were used.

RESULTS:

Higher BMI was associated with decreased mortality risk, with all higher BMI categories showing reduced risk relative to patients with BMI of 18.5 to 22.9 kg/m(2), whereas underweight patients (BMI <18.5 kg/m(2)) displayed excess risk. When explored as splines, increasing BMI was associated with decreased mortality risk up to BMI of 30.0 kg/m(2). Each point increase in BMI resulted in an 11% mortality risk reduction in patients with BMI less than 22.0 kg/m(2), 5% reduction when BMI was 22.0 to 24.9 kg/m(2), and 3% risk reduction among overweight patients. Results were not significant in the obese weight range. Separate examination by sex revealed a reduction in mortality with increased BMI up to BMI 29.9 kg/m(2) for men and 24.9 kg/m(2) for women.

CONCLUSION:

Higher BMI at the time of dementia diagnosis was associated with a reduction in mortality risk up to and including the overweight category for the whole cohort and for men, and up to the normal weight category for women.

Place, publisher, year, edition, pages
2014. Vol. 15, no 6, p. 447.e1-447.e7
Keyword [en]
Dementia; mortality; epidemiology; Alzheimer disease
National Category
Gerontology, specialising in Medical and Health Sciences
Identifiers
URN: urn:nbn:se:hj:diva-25601DOI: 10.1016/j.jamda.2014.03.001ISI: 000336403900016PubMedID: 24721339Scopus ID: 2-s2.0-84901483234Local ID: HHJÖvrigtISOAI: oai:DiVA.org:hj-25601DiVA, id: diva2:779611
Available from: 2015-01-13 Created: 2015-01-13 Last updated: 2018-01-11Bibliographically approved

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