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Knowledge, innovation and space
Jönköping University, Jönköping International Business School, JIBS, Economics, Finance and Statistics. (CESIS)ORCID iD: 0000-0002-1315-9753
Jönköping University, Jönköping International Business School, JIBS, Economics, Finance and Statistics.
Graduate School of Management, Kyoto University, Kyoto, Japan.
School of Policy, Government, and International Affairs, George Mason University.
2014 (English)Collection (editor) (Refereed)
Abstract [en]

The contributions in this volume extend our understanding about the different ways distance impacts the knowledge conversion process. Knowledge itself is a raw input into the innovation process which can then transform it into an economically useful output such as prototypes, patents, licences and new companies. New knowledge is often tacit and thus tends to be highly localized, as indeed is the conversion process. Consequently, as the book demonstrates, space or distance matter significantly in the transformation of raw knowledge into beneficial knowledge.

Place, publisher, year, edition, pages
Cheltenham: Edward Elgar Publishing, 2014. , 307 p.
National Category
Economics and Business
Identifiers
URN: urn:nbn:se:hj:diva-25265Local ID: IHHEFSISISBN: 9781848449015 (print)OAI: oai:DiVA.org:hj-25265DiVA: diva2:770043
Available from: 2014-12-09 Created: 2014-12-09 Last updated: 2015-12-02Bibliographically approved

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