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The Value of Locally Produced Household Cheese: A study about the added value of locally produced on the market of Jönköping, Sweden.
Jönköping University, Jönköping International Business School, JIBS, Business Administration.
Jönköping University, Jönköping International Business School, JIBS, Business Administration.
2014 (English)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2014. , p. 72
Keywords [en]
Locally Produced. Cheese
National Category
Business Administration
Identifiers
URN: urn:nbn:se:hj:diva-23862OAI: oai:DiVA.org:hj-23862DiVA, id: diva2:719299
Subject / course
JIBS, Business Administration
Supervisors
Examiners
Available from: 2014-06-13 Created: 2014-05-23 Last updated: 2020-08-31Bibliographically approved

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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • ieee
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  • vancouver
  • Other style
More styles
Language
  • de-DE
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  • nn-NB
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Output format
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