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Editorial
Jönköping University, School of Education and Communication, HLK, School Based Research, Social Studies and Didactics.
2013 (English)In: Genes & Nutrition, ISSN 1555-8932, E-ISSN 1865-3499, Vol. 8, no 4, p. 345-347Article in journal, Editorial material (Other academic) Published
Abstract [en]

This special section of Genes and Nutrition presents a baseline analysis of ethical and legal issues undertaken within the EU FP7 research project Food4Me, which investigates the feasibility today of the vision for delivering personalized nutrition. Four major topics are addressed: Do we know enough for offering personalized nutritional advice? How can personal, cultural, and scientific perspectives on food and health be integrated? How does personalized nutrition affect individual autonomy? Which urgent ethical and legal matters stand out when personalized nutrition is commercialized?

Place, publisher, year, edition, pages
2013. Vol. 8, no 4, p. 345-347
Keywords [en]
Personalized nutrition; Ethics; Values; Dilemmas; Legal issues; Food4Me
National Category
Ethics
Identifiers
URN: urn:nbn:se:hj:diva-20874DOI: 10.1007/s12263-013-0341-yOAI: oai:DiVA.org:hj-20874DiVA, id: diva2:612241
Funder
EU, FP7, Seventh Framework ProgrammeAvailable from: 2013-03-20 Created: 2013-03-20 Last updated: 2017-12-06Bibliographically approved

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Görman, Ulf

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