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Associations between perceived cooking ability, dietary intake and meal patterns among older women
Gustafsson, K.
Andersson, J.C.
Fjellström, C.
Nydahl, M.
Sjödén, P-O.
Sidenvall, Birgitta
Jönköping University, School of Health Science, HHJ, Dep. of Nursing Science. Jönköping University, School of Health Science, HHJ. Ageing - living conditions and health.
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2002 (English)
In:
Scandinavian Journal of Nutrition/Næringsforskning, ISSN 1102-6480, E-ISSN 1651-2359, Vol. 46, no 1, p. 31-39.
Article in journal (Refereed) Published
Place, publisher, year, edition, pages
2002. Vol. 46, no 1, p. 31-39.
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URN:
urn:nbn:se:hj:diva-6061
DOI:
10.1080/110264802753704109
OAI: oai:DiVA.org:hj-6061
DiVA, id:
diva2:36881
Available from:
2007-10-16
Created:
2007-10-16
Last updated:
2017-12-12
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modern-language-association-8th-edition
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ieee
modern-language-association-8th-edition
vancouver
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en-GB
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nn-NB
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