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Associations between perceived cooking ability, dietary intake and meal patterns among older women
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2002 (English)In: Scandinavian Journal of Nutrition/Næringsforskning, ISSN 1102-6480, E-ISSN 1651-2359, Vol. 46, no 1, p. 31-39.Article in journal (Refereed) Published
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2002. Vol. 46, no 1, p. 31-39.
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URN: urn:nbn:se:hj:diva-6061DOI: 10.1080/110264802753704109OAI: oai:DiVA.org:hj-6061DiVA, id: diva2:36881
Available from: 2007-10-16 Created: 2007-10-16 Last updated: 2017-12-12Bibliographically approved

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Sidenvall, Birgitta

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HHJ, Dep. of Nursing ScienceHHJ. Ageing - living conditions and health
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