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EXPLORE - Experiencing local food resources in the Nordic countries.: • How can high quality restaurants in rural areas act as local engines for development?• How to manage the value chain of locally produced high quality food from production to customers?• How to develop new business models in the supply of experiences and tourism products and serviceswith special emphasis on regional food products?
Norland Research Institute, Norway. (EXPLORE)
Jönköping University, Jönköping International Business School, JIBS, Centre for Innovation Systems, Entrepreneurship and Growth . Jönköping University, Jönköping International Business School, JIBS, ESOL (Entrepreneurship, Strategy, Organization, Leadership).ORCID iD: 0000-0002-6186-0659
Aalto University, Finland. (EXPLORE)
Norland Research Institute, Norway. (EXPLORE)
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2010 (English)Report (Other (popular science, discussion, etc.))
Place, publisher, year, edition, pages
Nordic Innovation Centre , 2010. , p. 104
Keywords [en]
Local food, rural, high quality restaurants, business models, experience value chain
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URN: urn:nbn:se:hj:diva-13194OAI: oai:DiVA.org:hj-13194DiVA, id: diva2:353000
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New Nordic FoodAvailable from: 2010-09-23 Created: 2010-09-23 Last updated: 2015-02-05Bibliographically approved

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Markowska, MagdalenaWiklund, Johan

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CiteExportLink to record
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