Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Planering av en del av Vätterstranden i Jönköping
Jönköping University, School of Engineering, JTH, Civil Engineering.
2007 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 points / 15 hpStudent thesis
Abstract [en]

This essay will discuss the process of drawing a restaurant – the position of the house lot, requirements from the authority and architectural quality.

During the summer months are many people celebrating their spare time in the beach in Jönköping, by the shore of Lake Vättern. There is some existing buildings in this area that is not used by a general public. In cooperation with the municipality of Jönköping and a person who wants to operate a restaurant on the beach, is this essay a proposal of how this part of the shore of Lake Vättern can look in the future.

The focus of the work is to design a restaurant. This is made on the basis of the interviews that have been made with the operators of the area and a thought building, and from the existing rules of the performing and designing of a restaurant.

The planned restaurant is placed in an area where it today is a public toilet. A demand from the municipality for building a restaurant here is to make new public toilets here, which can be better looked after than the existing ones.

The restaurant will approximately have places for 70 eating persons inside, and 100 persons outside. Since a lot of people are in this area during the summer is a kiosk placed connected to the restaurant kitchen that easily can be reached from the beach walk.

The restaurant has to be flexible to serve many necessary purposes – you can both make fast purchases from a kiosk, as well as being there eating a fancy Christmas dinner. To draw consumers during colder seasons is it necessary to have a restaurant that gives a proper impression for that kind of business too.

Place, publisher, year, edition, pages
2007. , 40 p.
National Category
Building Technologies
Identifiers
URN: urn:nbn:se:hj:diva-1051OAI: oai:DiVA.org:hj-1051DiVA: diva2:3489
Uppsok
teknik
Supervisors
Available from: 2008-01-16 Created: 2008-01-16

Open Access in DiVA

fulltext(1224 kB)560 downloads
File information
File name FULLTEXT01.pdfFile size 1224 kBChecksum SHA-1
a7a33980ee8331e6b694f3740be8feb7589be32461ae60ea8c57223834e34f9284f17b55
Type fulltextMimetype application/pdf

By organisation
JTH, Civil Engineering
Building Technologies

Search outside of DiVA

GoogleGoogle Scholar
Total: 560 downloads
The number of downloads is the sum of all downloads of full texts. It may include eg previous versions that are now no longer available

Total: 255 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf