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Food intake and the elderly: Social aspects
Jönköping University, School of Health Science, HHJ, Dep. of Nursing Science. Jönköping University, School of Health Science, HHJ. Ageing - living conditions and health.
2001 (English)In: Food, People and Society: A European perspective of Consumers’ Food Choices., Berlin: Springer-Verlag , 2001, p. 197-209Chapter in book (Other (popular scientific, debate etc.))
Place, publisher, year, edition, pages
Berlin: Springer-Verlag , 2001. p. 197-209
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URN: urn:nbn:se:hj:diva-3850ISBN: 3-540-41521-1 (print)OAI: oai:DiVA.org:hj-3850DiVA, id: diva2:34670
Available from: 2007-10-12 Created: 2007-10-12 Last updated: 2010-05-21Bibliographically approved

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Sidenvall, Birgitta

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CiteExportLink to record
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  • apa
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