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Food habits and meal situation among women with Parkinson’s disease
Jönköping University, School of Health Science, HHJ, Dep. of Nursing Science. HHJ. Ageing - living conditions and health.
1999 (English)In: The 1st Nordic Interdisciplinary Conference on Qualitative Methods in the Service of Health 12-13 August 1999, Halmstad, Sweden, 1999Conference paper, Published paper (Refereed)
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1999.
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URN: urn:nbn:se:hj:diva-3837OAI: oai:DiVA.org:hj-3837DiVA, id: diva2:34657
Available from: 2007-10-12 Created: 2007-10-12

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Sidenvall, Birgitta

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
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More styles
Language
  • de-DE
  • en-GB
  • en-US
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  • nn-NO
  • nn-NB
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  • Other locale
More languages
Output format
  • html
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