Long-term care patients and their dietary intake related to eating ability and nutritional needs: nursing staff interventions 1993 (English)In: Journal of Advanced Nursing, ISSN 0309-2402, E-ISSN 1365-2648, Vol. 18, no 4, p. 565-573Article in journal (Refereed) Published

Place, publisher, year, edition, pages

1993. Vol. 18, no 4, p. 565-573

Keywords [en]

Activities of Daily Living, Aged, Aged; 80 and over, Energy Intake, Feeding Behavior, Female, Geriatric Assessment, Geriatric Nursing/methods/*standards, Humans, Length of Stay/statistics & numerical data, Long-Term Care, Male, Menu Planning/standards, Nursing Assessment/standards, Nursing Methodology Research, Nursing Process, Nutrition Assessment, Nutritional Requirements

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URN: urn:nbn:se:hj:diva-2022PubMedID: 8496504OAI: oai:DiVA.org:hj-2022DiVA, id: diva2:32842

Available from: 2008-07-09 Created: 2008-07-09 Last updated: 2017-12-12Bibliographically approved

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PubMedhttp://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=PubMed&cmd=Retrieve&list_uids=8496504&dopt=Citation

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Sidenvall, Birgitta

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HHJ, Dep. of Nursing ScienceHHJ. Quality improvements, innovations and leadership in health care and social work

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