Meal procedures in institutions for elderly people: a theoretical interpretation. 1999 (English)In: Journal of Advanced Nursing, ISSN 0309-2402, E-ISSN 1365-2648, Vol. 30, no 2, p. 319-328Article in journal (Refereed) Published

Place, publisher, year, edition, pages

1999. Vol. 30, no 2, p. 319-328

Keywords [en]

Aged psychology, Aged 80 and over, Culture, Feeding Behavior psychology, Female, Food Service, Hospital, Geriatric Nursing methods, Habits, Health Facility Environment, Humans, Male, Organizational Culture, Psychological Theory, Social Values, Sweden

Identifiers

URN: urn:nbn:se:hj:diva-2000PubMedID: 10457233OAI: oai:DiVA.org:hj-2000DiVA, id: diva2:32820

Available from: 2008-07-09 Created: 2008-07-09 Last updated: 2017-12-12Bibliographically approved

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PubMedhttp://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=PubMed&cmd=Retrieve&list_uids=10457233&dopt=Citation

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Sidenvall, Birgitta

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HHJ, Dep. of Nursing ScienceHHJ. Quality improvements, innovations and leadership in health care and social work

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