Five-day food intake in elderly female outpatients with Parkinson's disease, rheumatoid arthritis or stroke. 2004 (English)In: The Journal of Nutrition, Health & Aging, ISSN 1279-7707, E-ISSN 1760-4788, Vol. 8, no 5, p. 414-421Article in journal (Refereed) Published

Place, publisher, year, edition, pages

2004. Vol. 8, no 5, p. 414-421

Keywords [en]

Aged, Aged; 80 and over, Aging/physiology, Arthritis; Rheumatoid/*physiopathology, Cerebrovascular Accident/*physiopathology, Cookery/methods, Diet Records, Diet Surveys, Eating/*physiology, Energy Intake, Female, Food Habits, Food Preferences, Humans, Mental Recall, Middle Aged, Minerals/administration & dosage, Nutritional Requirements, Parkinson Disease/*physiopathology, Sweden, Vitamins/administration & dosage

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URN: urn:nbn:se:hj:diva-1988PubMedID: 15359362OAI: oai:DiVA.org:hj-1988DiVA, id: diva2:32808

Available from: 2008-07-08 Created: 2008-07-08 Last updated: 2017-12-12Bibliographically approved

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PubMedhttp://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=PubMed&cmd=Retrieve&list_uids=15359362&dopt=Citation

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Sidenvall, Birgitta

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HHJ, Dep. of Nursing ScienceHHJ. Ageing - living conditions and health

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