Five-day food intake in elderly female outpatients with Parkinson's disease, rheumatoid arthritis or stroke.

2004 (English)In: The Journal of Nutrition, Health & Aging, ISSN 1279-7707, E-ISSN 1760-4788, Vol. 8, no 5, p. 414-421Article in journal (Refereed) Published

Place, publisher, year, edition, pages

2004. Vol. 8, no 5, p. 414-421

Keyword [en]

Aged, Aged; 80 and over, Aging/physiology, Arthritis; Rheumatoid/*physiopathology, Cerebrovascular Accident/*physiopathology, Cookery/methods, Diet Records, Diet Surveys, Eating/*physiology, Energy Intake, Female, Food Habits, Food Preferences, Humans, Mental Recall, Middle Aged, Minerals/administration & dosage, Nutritional Requirements, Parkinson Disease/*physiopathology, Sweden, Vitamins/administration & dosage

Identifiers

URN: urn:nbn:se:hj:diva-1988PubMedID: 15359362OAI: oai:DiVA.org:hj-1988DiVA, id: diva2:32808

Available from: 2008-07-08 Created: 2008-07-08 Last updated: 2017-12-12Bibliographically approved

Open Access in DiVA

No full text in DiVA

Other links

PubMedhttp://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=PubMed&cmd=Retrieve&list_uids=15359362&dopt=Citation

Authority records BETA

Sidenvall, Birgitta

Search in DiVA

By author/editor

Sidenvall, Birgitta

By organisation

HHJ, Dep. of Nursing ScienceHHJ. Ageing - living conditions and health

In the same journal

The Journal of Nutrition, Health & Aging

Search outside of DiVA

GoogleGoogle ScholarTotal: 118 hits