Five-day food intake in elderly female outpatients with Parkinson's disease, rheumatoid arthritis or stroke.Show others and affiliations
2004 (English)In: The Journal of Nutrition, Health & Aging, ISSN 1279-7707, E-ISSN 1760-4788, Vol. 8, no 5, p. 414-421Article in journal (Refereed) Published
Place, publisher, year, edition, pages
2004. Vol. 8, no 5, p. 414-421
Keywords [en]
Aged, Aged; 80 and over, Aging/physiology, Arthritis; Rheumatoid/*physiopathology, Cerebrovascular Accident/*physiopathology, Cookery/methods, Diet Records, Diet Surveys, Eating/*physiology, Energy Intake, Female, Food Habits, Food Preferences, Humans, Mental Recall, Middle Aged, Minerals/administration & dosage, Nutritional Requirements, Parkinson Disease/*physiopathology, Sweden, Vitamins/administration & dosage
Identifiers
URN: urn:nbn:se:hj:diva-1988PubMedID: 15359362OAI: oai:DiVA.org:hj-1988DiVA, id: diva2:32808
2008-07-082008-07-082017-12-12Bibliographically approved