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En kemists synpunkter på matlagning och födointag
Jönköping University, School of Education and Communication, HLK, Disciplinary Research.
1996 (Swedish)In: Vad är kunskap, kvalitet och kompetens?: rapport från Pedagogiskt forum i Jönköping 4-5 maj 1995, Jönköping: Högsk. för lärarutbildning & kommunikation (HLK) , 1996, p. 153-165Conference paper, Published paper (Other academic)
Place, publisher, year, edition, pages
Jönköping: Högsk. för lärarutbildning & kommunikation (HLK) , 1996. p. 153-165
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URN: urn:nbn:se:hj:diva-1844OAI: oai:DiVA.org:hj-1844DiVA, id: diva2:32664
Available from: 2007-07-18 Created: 2007-07-18 Last updated: 2011-07-29Bibliographically approved

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Hellquist, Björn

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