The meal situation in geriatric care: intentions and experiences 1994 (English)In: Journal of Advanced Nursing, ISSN 0309-2402, E-ISSN 1365-2648, Vol. 20, no 4, p. 613-621Article in journal (Refereed) Published

Place, publisher, year, edition, pages

1994. Vol. 20, no 4, p. 613-621

Keywords [en]

Activities of Daily Living, Adult, Aged, Attitude of Health Personnel, Attitude to Health, Communication, Cultural Characteristics, Female, Food Habits/ethnology, Food Services/*organization & administration, Geriatric Assessment, Geriatric Nursing/*methods, Health Knowledge; Attitudes; Practice, Humans, Long-Term Care/methods/*psychology, Male, Middle Aged, Nursing Assessment, Nursing Methodology Research, Nursing Staff; Hospital/*psychology, Nursing; Practical/methods, Rehabilitation/methods/nursing/*psychology

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URN: urn:nbn:se:hj:diva-1818PubMedID: 7822594OAI: oai:DiVA.org:hj-1818DiVA, id: diva2:32638

Available from: 2008-07-09 Created: 2008-07-09 Last updated: 2017-12-12Bibliographically approved

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Sidenvall, Birgitta

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HHJ, Dep. of Nursing ScienceHHJ. Ageing - living conditions and health

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