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Co-Innovation in Dark Tourism: Quality and Type of Tourists’ Ideas Before vs. After the Visit
Jönköping University, Jönköping International Business School, JIBS, Business Administration.ORCID iD: 0000-0002-6386-7483
University of Seville, Sevilla, Spain.
University of Seville, Sevilla, Spain.
2024 (English)In: Leisure Sciences, ISSN 0149-0400, E-ISSN 1521-0588Article in journal (Refereed) Epub ahead of print
Abstract [en]

Building on prior findings on co-innovation and dark tourism, this research examined if and how the experiential stage (before vs. after the visit) affects the quality and the type of ideas provided by tourists. Four hundred visitors shared new ideas for a dark tourism experience, in Medellin (Colombia). Half of the sample was interviewed before visiting the site and the other half after the visit. The results show that before the visit (i.e. less information: higher cognitive flexibility and lower functional fixedness) the respondents provided more original ideas. After the visit, their ideas were rated higher in terms of feasibility and persuasiveness. Furthermore, tourists showed higher morbid curiosity before the visit, leading to morbid ideas. After the visit, curiosity about history and empathy increased, leading to educational ideas. The results can help managers to set goals for co-innovation at dark tourism sites, by considering the different experiential stages.

Place, publisher, year, edition, pages
Taylor & Francis, 2024.
Keywords [en]
Co-innovation, creativity, dark tourism, empathy, history, morbid curiosity
National Category
Business Administration
Identifiers
URN: urn:nbn:se:hj:diva-65993DOI: 10.1080/01490400.2024.2390048ISI: 001291195900001Scopus ID: 2-s2.0-85201066298Local ID: HOA;intsam;966540OAI: oai:DiVA.org:hj-65993DiVA, id: diva2:1890343
Available from: 2024-08-19 Created: 2024-08-19 Last updated: 2024-08-26

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Luna-Cortés, Gonzalo

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