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An Entrepreneurship-as-practice perspective of next-generation becoming family businesses successors: the role of discursive artefacts
Entrepreneurship and Strategy, Lancaster University Management School (UK), Lancaster, United Kingdom.
Entrepreneurship and Strategy, Lancaster University Management School (UK), Lancaster, United Kingdom.
Jönköping University, Jönköping International Business School, JIBS, Business Administration. Jönköping University, Jönköping International Business School, JIBS, Centre for Family Entrepreneurship and Ownership (CeFEO).ORCID iD: 0000-0002-0931-9136
2024 (English)In: Entrepreneurship and Regional Development, ISSN 0898-5626, E-ISSN 1464-5114, Vol. 36, no 3-4, p. 489-515Article in journal (Refereed) Published
Abstract [en]

Family is the most important, yet under researched, dimension in family business research. Following recent calls in Entrepreneurship-as-Practice, we bring a practice-based approach to family business research to understand next generation engagement over extended periods in family life. Drawing on a culinary family business’s three published cookbooks, theorized as ‘discursive artefacts’, we examine how mundane family business practices can enable next generations to become successors. This study contributes to family business research with its re-focus on the family and offers new insights into practice theory-building in the emergent Entrepreneurship-as-Practice. Our findings illustrate how everyday practices in family lives–for example, cooking–can enable next generations’ becoming family business successors, through socializing, bridging, and leading.

Place, publisher, year, edition, pages
Taylor & Francis, 2024. Vol. 36, no 3-4, p. 489-515
Keywords [en]
becoming, discursive artefact, entrepreneurship as practice, Family, family business, next generation, successor
National Category
Business Administration
Identifiers
URN: urn:nbn:se:hj:diva-62831DOI: 10.1080/08985626.2023.2265324ISI: 001085817700001Scopus ID: 2-s2.0-85174264845Local ID: HOA;intsam;913341OAI: oai:DiVA.org:hj-62831DiVA, id: diva2:1808757
Available from: 2023-11-01 Created: 2023-11-01 Last updated: 2024-02-29Bibliographically approved

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Haag, Kajsa

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