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Management innovation in SMEs – taking psychological ownership of Hoshin Kanri
Jönköping University, Jönköping International Business School, JIBS, Business Administration. Jönköping University, Jönköping International Business School, JIBS, Centre for Family Entrepreneurship and Ownership (CeFEO). Jönköping University, Jönköping International Business School, JIBS, Media, Management and Transformation Centre (MMTC).ORCID iD: 0000-0002-6229-3414
Jönköping University, Jönköping International Business School, JIBS, Business Administration. Jönköping University, Jönköping International Business School, JIBS, Centre for Family Entrepreneurship and Ownership (CeFEO). Jönköping University, Jönköping International Business School, JIBS, Media, Management and Transformation Centre (MMTC).ORCID iD: 0000-0002-7962-6211
Borand AB, Jönköping, Sweden.
Jönköping University, School of Engineering, JTH, Industrial Product Development, Production and Design, JTH, Product design and development (PDD).ORCID iD: 0000-0002-3677-8311
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2023 (English)In: Production planning & control (Print), ISSN 0953-7287, E-ISSN 1366-5871Article in journal (Refereed) Epub ahead of print
Sustainable development
Sustainable Development
Abstract [en]

Management innovations are an important source of competitive advantage, but we lack knowledge on the implementation process, not least in small- and medium-sized companies (SMEs). Recognising that psychological ownership (PO) represents a crucial aspect of the implementation process, we address micro-foundational characteristics of the implementation process. PO and critical incident theory (CIT) provide a lens enabling this micro analysis. The empirical setting is the implementation of Hoshin Kanri, a strategic management system in eight small companies. From the analysis of the eight cases, we operationalise four dimensions that characterise how PO evolves in the implementation process: types of PO incidents, frequency of PO incidents, incidents indicating an increase or decrease in PO, and incidents addressing individual or collective PO. Looking at how PO is developed both among CEOs and managers in SMEs, we use the four dimensions to characterise the evolvement of PO within the focal organisations. In doing so, our article elaborates on PO as a driver and, if insufficiently developed, an impediment to effectively implementing management innovations.

Place, publisher, year, edition, pages
Taylor & Francis, 2023.
National Category
Production Engineering, Human Work Science and Ergonomics Business Administration
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URN: urn:nbn:se:hj:diva-60419DOI: 10.1080/09537287.2023.2214517ISI: 000993411200001Scopus ID: 2-s2.0-85159953199Local ID: HOA;;881069OAI: oai:DiVA.org:hj-60419DiVA, id: diva2:1758539
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VinnovaAvailable from: 2023-05-23 Created: 2023-05-23 Last updated: 2023-09-13

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Melander, AndersBrunninge, OlofElgh, FredrikLöfving, Malin

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Melander, AndersBrunninge, OlofElgh, FredrikLöfving, Malin
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JIBS, Business AdministrationJIBS, Centre for Family Entrepreneurship and Ownership (CeFEO)JIBS, Media, Management and Transformation Centre (MMTC)JTH, Product design and development (PDD)JTH, Industrial Product Development, Production and Design
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Production planning & control (Print)
Production Engineering, Human Work Science and ErgonomicsBusiness Administration

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