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Process innovation in family firms: Family involvement in management, R&D collaboration with suppliers, and technology protection
Department of Economics and Business, University of Almería, Carretera de Sacramento, s/n, Almería, 04120, Spain.
Department of Economics and Business, University of Almería, Carretera de Sacramento, s/n, Almería, 04120, Spain.
Department of Economics and Business, University of Almería, Carretera de Sacramento, s/n, Almería, 04120, Spain.
FABULA - Family Business Lab, Cattaneo University - LIUC, C.so Matteotti, 22, Castellanza, 21053, Italy.
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2023 (English)In: Journal of Business Research, ISSN 0148-2963, E-ISSN 1873-7978, Vol. 157, article id 113581Article in journal (Refereed) Published
Abstract [en]

Drawing on insights from the upper echelon theory, this article aims to examine the impact of family involvement in management on process innovation within family firms, considering the mediating role of R&D collaboration with suppliers and the moderating role of technology protection. Conducting a panel data analysis on 5,332 firm-year observations of Spanish manufacturing family firms for the period 2007–2016, we find that the negative relationship between family involvement in management and process innovation is mediated by R&D collaboration with suppliers. Furthermore, we find that the negative effect of family involvement in management on R&D collaboration with suppliers and ultimately on process innovation is mitigated by technology protection and even becomes positive for high levels of technology protection.

Place, publisher, year, edition, pages
Elsevier, 2023. Vol. 157, article id 113581
Keywords [en]
Family involvement in management, Process innovation, R&D collaboration with suppliers, Technology protection
National Category
Business Administration
Identifiers
URN: urn:nbn:se:hj:diva-59339DOI: 10.1016/j.jbusres.2022.113581ISI: 000914717600001Scopus ID: 2-s2.0-85145333033Local ID: ;intsam;1724859OAI: oai:DiVA.org:hj-59339DiVA, id: diva2:1724859
Available from: 2023-01-09 Created: 2023-01-09 Last updated: 2023-02-23Bibliographically approved

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Sciascia, Salvatore

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