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Norwegian Teachers’ Experiences with Distance Teaching and Online Schooling During the COVID-19 Pandemic
Faculty of Health Studies, VID Specialised University, Sandnes, Norway.
Jönköping University, School of Health and Welfare, The Jönköping Academy for Improvement of Health and Welfare. Faculty of Health Studies, VID Specialised University, Sandnes, Norway; Department of Behavioural Science, Oslo Metropolitan University, Oslo, Norway.ORCID iD: 0000-0002-7669-4702
Faculty of Health Studies, VID Specialised University, Sandnes, Norway.
2023 (English)In: Scandinavian Journal of Educational Research, ISSN 0031-3831, E-ISSN 1470-1170, Vol. 67, no 3, p. 447-462Article in journal (Refereed) Published
Sustainable development
Sustainable Development
Abstract [en]

In March 2020, the Norwegian schools were closed in response to Covid19. The current study concerns teachers? experiences of distance teaching in April 2020 during the online schooling period in one Norwegian municipality. A survey was sent via e-mail to all teachers in primary and secondary state schools in the explored municipality. Thematic analysis of the data provided the following three themes: (1) Adjustment of teaching context (2) Involving and supportive management. (3) A culture of collaboration and sharing. Distance teaching is time-consuming for teachers, increases inequality in learning and increases the needs for adaptive education. Teachers? experience of interaction and collaboration with other professions is generally challenged and reduced due to online schooling.

Place, publisher, year, edition, pages
Taylor & Francis, 2023. Vol. 67, no 3, p. 447-462
Keywords [en]
Collaboration, Covid-19, distance learning, online schooling, inequality, interaction, supportive management, Norway
National Category
Educational Sciences
Identifiers
URN: urn:nbn:se:hj:diva-55495DOI: 10.1080/00313831.2021.2021445ISI: 000739196800001Scopus ID: 2-s2.0-85122277938Local ID: ;intsam;789192OAI: oai:DiVA.org:hj-55495DiVA, id: diva2:1626227
Available from: 2022-01-11 Created: 2022-01-11 Last updated: 2023-06-30Bibliographically approved

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