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Healthy dietary changes in midlife are associated with a reduced dementia risk later in life
Sindi, Shireen
Karolinska Inst, Stockholm, Sweden.
Kåreholt, Ingemar
Jönköping University, School of Health and Welfare, HHJ, Institute of Gerontology. Jönköping University, School of Health and Welfare, HHJ. ARN-J (Aging Research Network - Jönköping). Karolinska Inst, Stockholm, Sweden.
ORCID iD:
0000-0002-8617-0355
Eskelinen, Marjo
Univ Eastern, Joensuu, Finland.
Hooshmand, Babak
Karolinska Inst, Stockholm, Sweden.
Soininen, Hilkka
Univ Eastern, Joensuu, Finland.
Ngandu, Tiia
Natl Inst Hlth & Welf, Helsinki, Finland.
Kivipelto, Miia
Karolinska Inst, Stockholm, Sweden.
Show others and affiliations
2018 (English)
In:
International Journal of Behavioral Medicine, ISSN 1070-5503, E-ISSN 1532-7558, Vol. 25, p. S167-S168
Article in journal, Meeting abstract (Refereed) Published
Sustainable development
Sustainable Development
Place, publisher, year, edition, pages
Springer, 2018. Vol. 25, p. S167-S168
National Category
Gerontology, specialising in Medical and Health Sciences
Identifiers
URN:
urn:nbn:se:hj:diva-42737
DOI:
10.1007/s12529-018-9740-1
ISI:
000446532700516
OAI: oai:DiVA.org:hj-42737
DiVA, id:
diva2:1282097
Available from:
2019-01-24
Created:
2019-01-24
Last updated:
2020-11-03
Bibliographically approved
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Kåreholt, Ingemar
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International Journal of Behavioral Medicine
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