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Scope of export varieties and innovation milieu of local economies
Jönköping University, Jönköping International Business School, JIBS, Economics. Jönköping University, Jönköping International Business School, JIBS, Centre for Entrepreneurship and Spatial Economics (CEnSE). Jönköping University, Jönköping International Business School, JIBS, Centre of Excellence for Science and Innovation Studies (CESIS).ORCID iD: 0000-0002-8942-9393
Jönköping University, Jönköping International Business School, JIBS, Economics. Jönköping University, Jönköping International Business School, JIBS, Centre for Entrepreneurship and Spatial Economics (CEnSE). Jönköping University, Jönköping International Business School, JIBS, Centre of Excellence for Science and Innovation Studies (CESIS).
Jönköping University, Jönköping International Business School, JIBS, Economics. Jönköping University, Jönköping International Business School, JIBS, Centre for Entrepreneurship and Spatial Economics (CEnSE). Jönköping University, Jönköping International Business School, JIBS, Centre of Excellence for Science and Innovation Studies (CESIS).
2012 (English)Conference paper, (Refereed)
Abstract [en]

Innovation by firms and industries requires that the individual firm can combine internal and external knowledge resources. This paper studies product innovations as they are reflected by product varieties and destination markets, combined into observations of firms’ destination-specific varieties(variety pairs). The number of varieties (identified in this way) measuresthe extensive margin of exportflows from industries in local economies, reflecting past product and market (destination) innovations made by industries in each local economy. The empirical analysis identifies for each industry and local economy (i) the intra-industry knowledge resources, (ii) the local access to the supply knowledge-intensive producer services, and (iii) the access to the supply of knowledge-intensive producer servicesoutside the local economy. Thepapercontributes to existing knowledgein several ways. First, it introduces a knowledge-supply accessibility measure to model the local innovation milieu. Second, it shows the joint contribution to product innovation from internal and external knowledge sources. The estimation results supports the hypothesis that innovations are generated in the conjunction of internal and external knowledge.

Place, publisher, year, edition, pages
2012.
National Category
Economics
Identifiers
URN: urn:nbn:se:hj:diva-34876OAI: oai:DiVA.org:hj-34876DiVA: diva2:1068338
Conference
ISGEP Workshop 2012, 26-27 September, KTH, Stockholm, Sweden
Available from: 2017-01-25 Created: 2017-01-25 Last updated: 2017-05-30Bibliographically approved

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