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The importance of using qualitative methods when studying food in relation to health and quality of life
Jönköping University, School of Health Science, HHJ, Dep. of Nursing Science.
1999 (English)In: The 1st Nordic Interdisciplinary Conference on Qualitative Methods in the Service of Health 12-13 August 1999, Halmstad, Sweden, 1999Conference paper, Published paper (Refereed)
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1999.
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URN: urn:nbn:se:hj:diva-3836OAI: oai:DiVA.org:hj-3836DiVA, id: diva2:34656
Available from: 2007-10-12 Created: 2007-10-12

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Sidenvall, Birgitta

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CiteExportLink to record
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  • apa
  • harvard1
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