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The geography of science in 12 European countries: a NUTS2-level analysis
National Sun Yat-sen University, Kaohsiung, Taiwan.
Jönköping University, Jönköping International Business School, JIBS, Economics.
Royal Institute of Technology, Stockholm, Sweden.
Shanghai Tech University, Shanghai, China.
2020 (English)In: Scientometrics, ISSN 0138-9130, E-ISSN 1588-2861, Vol. 124, no 2, p. 1099-1125Article in journal (Refereed) Published
Abstract [en]

Europe has a long history as a global center of scientific research, but not all European regions are alike. Regions such as Île de France and the corridor that stretches from Cambridge to Oxford via London produce a disproportionate share of Europe’s science output. An econometric analysis sheds light on the factors that explain the spatial distribution of European science. One result is that the regional volume of Web of Science publications depends on the regional number of researchers in higher education institutions. This is however not the only cause of high output. Universities and their surrounding regions are slowly evolving institutional structures. Some regions host universities that are more than 500 years old. A second key result is that an increase in the age of a region’s oldest university is associated with greater output, other things being equal. Third, interregional accessibility via road, rail, and air networks is important for small regions, but not for large ones. Conversely, regional high-tech R&D employment is important for large but not for small regions.

Place, publisher, year, edition, pages
Springer, 2020. Vol. 124, no 2, p. 1099-1125
Keywords [en]
Agglomeration economies, EU, Institutions, NUTS2 region, Science output
National Category
Economic Geography Economics
Identifiers
URN: urn:nbn:se:hj:diva-50196DOI: 10.1007/s11192-020-03510-9ISI: 000546713300013Scopus ID: 2-s2.0-85085760148OAI: oai:DiVA.org:hj-50196DiVA, id: diva2:1457697
Available from: 2020-08-12 Created: 2020-08-12 Last updated: 2020-08-12Bibliographically approved

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Andersson, Åke E.

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