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Disentangling innovation in small food firms: The role of external knowledge, support, and collaboration
Högskolan i Jönköping, Internationella Handelshögskolan, IHH, Nationalekonomi. Högskolan i Jönköping, Internationella Handelshögskolan, IHH, Centre for Entrepreneurship and Spatial Economics (CEnSE).ORCID-id: 0000-0001-5722-2016
Högskolan i Jönköping, Internationella Handelshögskolan, IHH, Nationalekonomi. Högskolan i Jönköping, Internationella Handelshögskolan, IHH, Centre for Entrepreneurship and Spatial Economics (CEnSE).ORCID-id: 0000-0002-5664-3115
Högskolan i Jönköping, Internationella Handelshögskolan, IHH, Företagsekonomi. Högskolan i Jönköping, Internationella Handelshögskolan, IHH, Center for Family Enterprise and Ownership (CeFEO).ORCID-id: 0000-0003-0691-2740
Högskolan i Jönköping, Internationella Handelshögskolan, IHH, Nationalekonomi. Högskolan i Jönköping, Internationella Handelshögskolan, IHH, Centre for Entrepreneurship and Spatial Economics (CEnSE). KTH Royal Institute of Technology, Stockholm, Sweden.
2017 (Engelska)Rapport (Övrigt vetenskapligt)
Abstract [en]

This paper applies unique survey data on innovation and external interaction of small food producers in Sweden.The overall purpose is to test if firms that are more engaged in external interaction are more innovative. To disentangle innovativeness beyond new goods and services, innovation is measured as new processes, new markets, new suppliers, new ways of organization, and new distributors. Findings point to a positive relationship between firm innovation and external interaction, both in terms of collaboration, external knowledge and support from regional actors. In particular, collaboration regarding transports and sales is shown to enhance most types of innovation. Product and process innovation benefit from external knowledge from extra-regional firms as well as regional support from the largest firm. Findings suggest that current innovation policies can improve their efficiency by increasing their flexibility to enable tailor-made innovation policies at the local level.

Ort, förlag, år, upplaga, sidor
Stockholm: KTH Royal Institute of Technology, 2017. , s. 41
Serie
CESIS Electronic Working Paper Series ; 446
Nyckelord [en]
Innovation; collaboration; food industry; rural regions
Nationell ämneskategori
Nationalekonomi
Identifikatorer
URN: urn:nbn:se:hj:diva-34879OAI: oai:DiVA.org:hj-34879DiVA, id: diva2:1068351
Forskningsfinansiär
Forskningsrådet Formas, 2013-276
Anmärkning

This paper has been produced within the EU-RURAGRI project “Towards a smart rural Europe” (TASTE), of which the Swedish part is financed by the research council Formas, grant 2013-276.

Tillgänglig från: 2017-01-25 Skapad: 2017-01-25 Senast uppdaterad: 2019-08-21Bibliografiskt granskad

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Wixe, SofiaNilsson, PiaNaldi, LuciaWestlund, Hans

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