Ändra sökning
RefereraExporteraLänk till posten
Permanent länk

Direktlänk
Referera
Referensformat
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Annat format
Fler format
Språk
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Annat språk
Fler språk
Utmatningsformat
  • html
  • text
  • asciidoc
  • rtf
Work-as-Imagined and Work-as-Done
Jönköping University, Hälsohögskolan, The Jönköping Academy for Improvement of Health and Welfare.ORCID-id: 0000-0003-1666-7507
Australian Institute of Health and Innovation (AIHI), Macquarie University, Sydney, Australia.
2022 (Engelska)Ingår i: Implementation Science: The Key Concepts / [ed] F. Rapport, R. Williams and J. Braithwaite, Taylor & Francis, 2022, s. 175-177Kapitel i bok, del av antologi (Övrigt vetenskapligt)
Abstract [en]

Work-as-Imagined (WAI) and Work-as-Done (WAD) are two concepts borrowed from ergonomics. WAI represents how we think work should be done in order to achieve the intended outcomes. WAI covers our ideas about how others do, or should do, their work and also how we prepare our own work. In contrast, WAD represents the direct experience of those who actually do the work. Their understanding is detailed and precise, and their priorities are directly related to the work at hand, first and foremost to meet the goals of the activities for which they are responsible. The concepts of WAI and WAD make it possible to consider the difference between what people are expected to do and what they actually do without insisting that one is right and the other is wrong. The recognition of this difference is essential both for how work is managed and for how changes are planned and implemented. Managing work and changes to work must be grounded in a solid understanding of what actually goes on. When considering the gap between WAI and WAD, the solution should never be to make WAD comply with WAI. It is important, rather, to acknowledge the gap and to find ways to overcome it.

Ort, förlag, år, upplaga, sidor
Taylor & Francis, 2022. s. 175-177
Nationell ämneskategori
Produktionsteknik, arbetsvetenskap och ergonomi
Identifikatorer
URN: urn:nbn:se:hj:diva-58769DOI: 10.4324/9781003109945-52Scopus ID: 2-s2.0-85140173326ISBN: 9780367626112 (tryckt)ISBN: 9780367626136 (tryckt)OAI: oai:DiVA.org:hj-58769DiVA, id: diva2:1707753
Tillgänglig från: 2022-11-01 Skapad: 2022-11-01 Senast uppdaterad: 2022-11-01Bibliografiskt granskad

Open Access i DiVA

Fulltext saknas i DiVA

Övriga länkar

Förlagets fulltextScopus

Person

Hollnagel, Erik

Sök vidare i DiVA

Av författaren/redaktören
Hollnagel, Erik
Av organisationen
The Jönköping Academy for Improvement of Health and Welfare
Produktionsteknik, arbetsvetenskap och ergonomi

Sök vidare utanför DiVA

GoogleGoogle Scholar

doi
isbn
urn-nbn

Altmetricpoäng

doi
isbn
urn-nbn
Totalt: 73 träffar
RefereraExporteraLänk till posten
Permanent länk

Direktlänk
Referera
Referensformat
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Annat format
Fler format
Språk
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Annat språk
Fler språk
Utmatningsformat
  • html
  • text
  • asciidoc
  • rtf