The meal situation in geriatric care: intentions and experiences 1994 (engelsk)Inngår i: Journal of Advanced Nursing, ISSN 0309-2402, E-ISSN 1365-2648, Vol. 20, nr 4, s. 613-621Artikkel i tidsskrift (Fagfellevurdert) Published

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1994. Vol. 20, nr 4, s. 613-621

Emneord [en]

Activities of Daily Living, Adult, Aged, Attitude of Health Personnel, Attitude to Health, Communication, Cultural Characteristics, Female, Food Habits/ethnology, Food Services/*organization & administration, Geriatric Assessment, Geriatric Nursing/*methods, Health Knowledge; Attitudes; Practice, Humans, Long-Term Care/methods/*psychology, Male, Middle Aged, Nursing Assessment, Nursing Methodology Research, Nursing Staff; Hospital/*psychology, Nursing; Practical/methods, Rehabilitation/methods/nursing/*psychology

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URN: urn:nbn:se:hj:diva-1818PubMedID: 7822594OAI: oai:DiVA.org:hj-1818DiVA, id: diva2:32638

Tilgjengelig fra: 2008-07-09 Laget: 2008-07-09 Sist oppdatert: 2017-12-12bibliografisk kontrollert

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Sidenvall, Birgitta

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