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On smart business in rural areas: Entrepreneurship, innovation and their determinants
Jönköping University, Internationella Handelshögskolan, IHH, Nationalekonomi. Jönköping University, Internationella Handelshögskolan, IHH, Centre for Entrepreneurship and Spatial Economics (CEnSE).ORCID-id: 0000-0001-5722-2016
Jönköping University, Internationella Handelshögskolan, IHH, Företagsekonomi. Jönköping University, Internationella Handelshögskolan, IHH, Centre for Family Entrepreneurship and Ownership (CeFEO). Jönköping University, Internationella Handelshögskolan, IHH, Centre for Entrepreneurship and Spatial Economics (CEnSE).ORCID-id: 0000-0003-0691-2740
Jönköping University, Internationella Handelshögskolan, IHH, Nationalekonomi. Jönköping University, Internationella Handelshögskolan, IHH, Centre for Entrepreneurship and Spatial Economics (CEnSE).ORCID-id: 0000-0002-5664-3115
Jönköping University, Internationella Handelshögskolan, IHH, Nationalekonomi. Jönköping University, Internationella Handelshögskolan, IHH, Centre for Entrepreneurship and Spatial Economics (CEnSE).ORCID-id: 0000-0002-2080-6859
Vise andre og tillknytning
2021 (engelsk)Inngår i: Smart Development for Rural Areas / [ed] A. Torre, S. Corsi, M. Steiner, F. Wallet, H. Westlund, Taylor & Francis, 2021, s. 31-50Kapittel i bok, del av antologi (Annet vitenskapelig)
Abstract [en]

The ability of firms and regions to renew themselves is becoming increasingly important from the perspective of survival and competitiveness. Renewal, technological change, or innovation is also commonly perceived as the main driver of economic growth, which implies that innovation is important from both a micro- and a macro perspective. Following Schumpeter, innovation should be regarded as a broad concept that incorporates not only new products, but also e.g. new production processes and new ways of doing business. This chapter focuses on the determinants of entrepreneurship and innovation in rural regions. The specific determinants for innovation and entrepreneurship can be broadly defined in three groups; knowledge, diversity and amenities. External knowledge in terms of collaboration with other firms and access to a diverse, but related, knowledge base provides potential determinants for innovation, as well as entrepreneurship.

sted, utgiver, år, opplag, sider
Taylor & Francis, 2021. s. 31-50
HSV kategori
Identifikatorer
URN: urn:nbn:se:hj:diva-51104DOI: 10.4324/9780429354670-3Scopus ID: 2-s2.0-85096270015ISBN: 9781000066999 (digital)ISBN: 9780367374792 (tryckt)OAI: oai:DiVA.org:hj-51104DiVA, id: diva2:1505908
Tilgjengelig fra: 2020-12-02 Laget: 2020-12-02 Sist oppdatert: 2020-12-02bibliografisk kontrollert

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Wixe, SofiaNaldi, LuciaNilsson, PiaWestlund, Hans

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