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Johansson, Sara
Publications (10 of 39) Show all publications
Bjerke, L. & Johansson, S. (2015). Företagande och arbetsliv i Sveriges lands- och stadsbygder. Jönköping: Jönköping International Business School
Open this publication in new window or tab >>Företagande och arbetsliv i Sveriges lands- och stadsbygder
2015 (Swedish)Report (Other academic)
Abstract [sv]

Både den ekonomiska och demografiska utvecklingen skiljer sig mycket åt mellan olika delar av Sverige. Det finns regioner som visar stark tillväxt i befolkning, inkomster, sysselsättning och företagande. Samtidigt finns det svagare regioner där såväl befolkning, som sysselsättning och arbetsställen minskar. Generellt sett är det storstadsregionerna som står för den starkaste utvecklingen i både demografiska och ekonomiska termer. Vad gäller stads- och landsbygdsområden utanför storstäderna finns en stor variation i tillväxt under det senare decennierna.Denna rapport ger en bred översikt av utvecklingen av näringsliv och arbetsmarknader i Sveriges olika regioner. Rapporten baseras på officiell statistik, vilken presenteras och diskuteras med stöd i och referenser till relevant forskning. Syftet med rapporten är att beskriva den långsiktiga utvecklingen och dess bakomliggande orsaker, med fokus på näringslivets förändring och därtill kopplade förändringar i efterfrågan och utbud av olika typer av arbetskraft i olika typer av regioner. Målsättningen är att ge en nyanserad bild av utvecklingen av näringsliv och företagande i Sveriges olika landsbygdsområden i jämförelse med utvecklingen i städer och storstadsregioner.

Place, publisher, year, edition, pages
Jönköping: Jönköping International Business School, 2015. p. 65
National Category
Economics
Identifiers
urn:nbn:se:hj:diva-29312 (URN)
Available from: 2016-02-05 Created: 2016-02-05 Last updated: 2016-02-05
Johansson, B., Johansson, S. & Wallin, T. (2015). Internal and external knowledge and introduction of export varieties. The World Economy, 38(4), 629-654
Open this publication in new window or tab >>Internal and external knowledge and introduction of export varieties
2015 (English)In: The World Economy, ISSN 0378-5920, E-ISSN 1467-9701, Vol. 38, no 4, p. 629-654Article in journal (Refereed) Published
Abstract [en]

Firms in local industries maintain their capability to generate new export varieties by simultaneously exploiting internal and external knowledge resources. The paper introduces the notion ‘variety triplet’ to distinguish individual export varieties, where a triplet is a unique combination of a firm, a product code and a destination country. For each date, the set of variety triplets in each local industry records all remaining export varieties introduced in the past. In view of this, the paper examines how internal and external knowledge of local industries influence the industry's scope and value of export varieties. First, the paper contributes by considering a local industry's internal and external knowledge, as well as the conjunction of its internal and external knowledge sources. Second, the knowledge sources are shown to influence both the stock and the dynamics of a local industry's variety triplets, using firm-level data from Sweden.

National Category
Social Sciences
Identifiers
urn:nbn:se:hj:diva-25258 (URN)10.1111/twec.12161 (DOI)000353906000003 ()2-s2.0-84927911400 (Scopus ID)
Available from: 2014-12-09 Created: 2014-12-09 Last updated: 2017-12-19Bibliographically approved
Johansson, S. (2015). Jordbrukets betydelse för en levande landsbygd. Jönköping: Jordbruksverket
Open this publication in new window or tab >>Jordbrukets betydelse för en levande landsbygd
2015 (Swedish)Report (Other academic)
Place, publisher, year, edition, pages
Jönköping: Jordbruksverket, 2015
Series
Rapport, ISSN 1102-3007
National Category
Economics and Business
Identifiers
urn:nbn:se:hj:diva-29044 (URN)
Available from: 2016-01-14 Created: 2016-01-14 Last updated: 2016-01-14
Johansson, S. & Norman, T. (2015). Livsmedelsföretagens internationalisering: En förstudie. Jönköping: Jönköping International Business School
Open this publication in new window or tab >>Livsmedelsföretagens internationalisering: En förstudie
2015 (Swedish)Report (Other academic)
Place, publisher, year, edition, pages
Jönköping: Jönköping International Business School, 2015. p. 34
National Category
Economics and Business
Identifiers
urn:nbn:se:hj:diva-29046 (URN)
Available from: 2016-01-14 Created: 2016-01-14 Last updated: 2016-02-05Bibliographically approved
Bjerke, L. & Johansson, S. (2015). Patterns of innovation and collaboration in small and large firms. The annals of regional science, 55(1), 221-247
Open this publication in new window or tab >>Patterns of innovation and collaboration in small and large firms
2015 (English)In: The annals of regional science, ISSN 0570-1864, E-ISSN 1432-0592, Vol. 55, no 1, p. 221-247Article in journal (Refereed) Published
Abstract [en]

This paper explores the patterns of innovation and collaboration by using unique regional survey data on more than 600 Swedish firms. The data also include the smallest firms, which have been largely neglected in the existing literature on innovations. In the context of collaboration, however, small firms are of particular interest because external interactions and joint projects can be expected to play a very central role in innovation processes in firms where internal resources are very limited. The results show that the probability of innovation is higher among collaborating firms, yet not all types of collaborations matter. Extra-regional collaborations appear as most important in promoting firm innovation, and collaboration seems to be most favourable when the partners involved have some organizational or knowledge relatedness. Small firms, in particular, seem to gain from such extra-regional linkages.

National Category
Economics
Identifiers
urn:nbn:se:hj:diva-28458 (URN)10.1007/s00168-015-0712-y (DOI)000364031400009 ()2-s2.0-84946483962 (Scopus ID)
Available from: 2015-12-04 Created: 2015-12-02 Last updated: 2017-12-01Bibliographically approved
Backman, M., Bjerke, L., Johansson, S., Klaesson, J., Norman, T., Wallin, T. & Wixe, S. (2015). Tillgänglighet, innovationsprocesser och tillväxt. Jönköping: Jönköping International Business School
Open this publication in new window or tab >>Tillgänglighet, innovationsprocesser och tillväxt
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2015 (Swedish)Report (Other academic)
Place, publisher, year, edition, pages
Jönköping: Jönköping International Business School, 2015. p. 41
National Category
Economics and Business Economics
Identifiers
urn:nbn:se:hj:diva-29050 (URN)
Note

Sammanfattning av forskningsprojektet TIPT (Tillgänglighet, Innovationsprocesser och Tillväxt)

Available from: 2016-01-14 Created: 2016-01-14 Last updated: 2018-07-03Bibliographically approved
Wallin, T. & Johansson, S. (2015). Tillgänglighet, innovationsprocesser och tillväxt: En litteraturöversikt. Jönköping: Jönköping International Business School
Open this publication in new window or tab >>Tillgänglighet, innovationsprocesser och tillväxt: En litteraturöversikt
2015 (Swedish)Report (Other academic)
Place, publisher, year, edition, pages
Jönköping: Jönköping International Business School, 2015. p. 30
National Category
Economics and Business Economics
Identifiers
urn:nbn:se:hj:diva-29056 (URN)
Available from: 2016-01-14 Created: 2016-01-14 Last updated: 2017-05-30Bibliographically approved
Backman, M., Bjerke, L., Johansson, S., Wallin, T. & Wixe, S. (2014). Mångfald och utveckling av långsiktigt hållbara innovationsmiljöer. Jönköping: Jönköping International Business School
Open this publication in new window or tab >>Mångfald och utveckling av långsiktigt hållbara innovationsmiljöer
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2014 (Swedish)Report (Other academic)
Place, publisher, year, edition, pages
Jönköping: Jönköping International Business School, 2014. p. 45
National Category
Economics
Identifiers
urn:nbn:se:hj:diva-29308 (URN)
Available from: 2016-02-05 Created: 2016-02-05 Last updated: 2017-05-30Bibliographically approved
Backman, M., Bjerke, L., Johansson, S., Wallin, T. & Wixe, S. (2014). Platsbunden innovationsförmåga och arbetskraftens sammansättning. Jönköping: Jönköping International Business School
Open this publication in new window or tab >>Platsbunden innovationsförmåga och arbetskraftens sammansättning
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2014 (Swedish)Report (Other academic)
Place, publisher, year, edition, pages
Jönköping: Jönköping International Business School, 2014. p. 43
National Category
Economics
Identifiers
urn:nbn:se:hj:diva-29311 (URN)
Available from: 2016-02-05 Created: 2016-02-05 Last updated: 2017-05-30Bibliographically approved
Johansson, S. & Pettersson, L. (2014). Small-scale food production and location of gourmet restaurants in rural Sweden. Stockholm: KTH Royal Institute of Technology
Open this publication in new window or tab >>Small-scale food production and location of gourmet restaurants in rural Sweden
2014 (English)Report (Other academic)
Abstract [en]

This study explore the location pattern of gourmet restaurants in Sweden by using information about restaurant quality from the White Guide. The purpose of the paper is to analyze which factors that influence the location pattern of gourmet restaurants, with particular focus on the influence of small-scale food producers. This variable can be expected to be of substantial importance in creating comparative advantages related to geographical location. Econometric estimates of a zero-inflated Poisson regression show that the number of small-scale food producers in a location significantly increases the number of gourmet restaurants in locations with non-zero count. Moreover, factors related to the demand side, such as market size and tourism significantly increases the number of gourmet restaurants in a municipality once the probability of a non-zero count is accounted for. The tourism sector appears to be of particular strong importance in rural areas where the size of the permanently residing population is insufficient for creating business opportunities for restaurateurs striving for the upper quality segment.

Place, publisher, year, edition, pages
Stockholm: KTH Royal Institute of Technology, 2014. p. 19
Series
CESIS Working Paper Series ; 382
Keywords
Culinary markets, restaurants, small-scale food production, tourism, regional development, innovation systems, agglomeration economies
National Category
Economics and Business
Identifiers
urn:nbn:se:hj:diva-29381 (URN)
Available from: 2016-02-12 Created: 2016-02-12 Last updated: 2016-02-12Bibliographically approved
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